LARS Restaurant & Bar: Local, Authentic, Relaxed, Social

Beverage & Food Menu

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From The Kitchen

With succulent samplers, alluring appetizers, and good old fashioned, hearty home cooking, we’ve expanded and rounded out our menu to please even the pickiest of patrons' palates! As a matter of quality & emphasis on customer satisfaction, every dish is made-to-order, using fresh ingredients, and world-class cooking techniques!

EYE OPENERS

Two Eggs Any Style 12

Home potatoes, artisianal bacon, ham or sausage

The Farmer's Omelet 13

Bacon, potatoes, mushrooms, aged cheddar

Egg White Frittata 12

Spinach, tomato, goat cheese

Broken Yolk Sandwich 10

Bacon, cheddar, tomato, sourdough bread

Egg White + Grilled Vegetable Wrap 9

Pesto, burrata, whole wrap

Classic Buttermilk Pancakes 12

3 pancakes with whipped butter and maple syrup, your choice of ham, sausage or bacon

Greek Avocado Toast 12

Multi-grain toast, kalamata olives, goat cheese, poached egg and avocado

French Toast 12

2 slices of French toast, your choice of ham, bacon or sausage

SIDES

Oatmeal 5

Honey, golden raisins, toasted almonds

Side of Toast 3

Whipped butter

Cup of Fruit 4

SIPS

Fresh Orange, Apple or Cranberry Juice 3

Milk: 2%, Almond or Chocolate 3

Hot Tea 3

Starbucks Freshly Brewed Coffee 3.5

Regular and decaffeinated

If you have any concerns regarding food allergies, please alert your server prior to ordering. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

IF YOU LIKE TO SHARE

Firecracker Wings 12

Fresh Crispy Chicken Wings, Ranch & Celery

Fried Cheese Curds 12

Ellsworth Wisconsin Cheese Curds, Honey Dijonnaise

Margherita Flatbread 12

Heirloom Tomato, Basil, Fresh Mozzarella

Beef & Chorizo Empenadas 10

Salsa Là Càsïtà, Guacamole

MINNESOTA MAINS

Pan Fried Walleye 22

Brown butter & lemon, smashed potatoes, asparagus

Brick Chicken 18

1/2 chicken, pan jus and vegetables

Filet Mignon 28

Mashed potatoes & gravy, asparagus

ORGANIC GREENS & SOUP

Add Grilled Chicken 6

Grilled Salmon 7

Local Organic Simple Greens Side 7 Entrée 11

Mizuna, Frisee, Watercress & Arugula, Heirloom Tomato, Icicle Cucumber, Sliced avocado, Green Goddess Dressing

Classic Caesar Salad Side 7 Entrée 11

Hearts of Romaine, Brioche Croutons, Parmesan Reggiano, Scratch Caesar Dressing

Home Made Wild Rice Soup Side 7 Entrée 11

Minnesota Wild Rice

BEEF & BURGERS

Choice of Side Salad, Fries, Sweet Potato Fries or Tater Tots

Cheeseburger 14

Cheddar Cheese, Chipotle Aioli

Bacon Cheeseburger 15

Cheddar Cheese, Bacon, Chipotle Aioli

Mushroom Swiss Burger 15

Gentleman Forager Sautéed Mushrooms, Cady Creek Swiss

Grilled Chicken Avocado Sandwich 12

Provolone Cheese, Toasted Bianco Bun, Chipotle Aioli

Classic Reuben 13

Marble Rye, Cady Creek Swiss, Corned Beef & Krout

HARD SIPS

Red and White Wine, Domestic and Imported Beer

CRAFT COCKTAILS

Smokey Old Fashioned 10

Four Roses Bourbon, Prepared in our Renaissance Smoke Chamber

Penicillin 10

Black Bottle Scotch House-made Ginger Honey Syrup Fresh Lemon Juice

Pisco Sour 10

Fresh Lemon Juice Egg white

Manhattan 11

Classic Made with Redemption Rye

Painkiller 12

Far North Rum Pineapple Coconut Milk Freshly Grated Nutmeg

Negroni 11

Vikre Spruce Gin Tattersall Bitter Orange

Mai Thai 10

Tattersall Rum Orange Crema Orgeat Fresh Lime Juice

Beer

Coors Light, Bud Light, Michelob Golden Light 5

Grain Belt Nordeast Red Lager 6

Surly Furious IPA 8

Bent Paddle Golden IPA 7

Stella Artois Pilsner 6

Lift Bridge Farm Girl Saison 7


White & Rose Wines

Kuentz-Bas Riesling - 9/32

France

Moulin de Gassac Rose - 9/32

France

Kris Pinot Grigio DOC - 10/36

Italy

Cedar and Salmon Pinot Gris - 10/36

Oregon

Better Half Sauvignon Blanc - 10/36

New Zealand

Novellum Chardonnay - 10/36

France

Crossbarn by Paul Hobbs Chardonnay - 12/44

California

Elouan Rose - 48

France

Seven Daughters Moscato - 32

California

Yalumba Y Series Viognier - 36

Australia

Nautilus Sauvignon Blanc - 52

New Zealand

Girgich Chardonnay - 65

California

Plumpjack Chardonnay - 90

California

Red Wines

Liberations de Paris Pinot Noir - 9/32

France

Boen Tri Appelation Pinot Noir - 12/42

California

Hahn Cabernet - 10/36

California

Catena Vista Flores Malbec - 11/40

Argentina

Plungerhead Lodi Zinfandel - 10/36

California

Smith and Hook Proprietary Red Blend - 13/48

California

The Prisoner Red Blend - 18/72

California

Belle Glos Las Alturas Pinot Noir - 65

California

Tank Garage 'Said the Sky' Merlot - 42

California

Klinker Brick 'Farrah' Syrah - 36

California

Marques de Grinon Caliza - 48

Spain

Yalumba Triangle Block Shiraz - 44

Australia

Turley Old Vine Zinfandel - 65

California

Joel Gott Cabernet - 68

California

Adaptation Napa Valley Cabernet - 90

California

Sparkling Selections by the Glass & Bottle

Zardetto Prosecco - 9

Italy

Chandon Brut - 36

California

Vueve Clicquot Brut - 125

France

Laurent Perrier Brut Rose Champagne - 140

France

Please inquire about our seasonal selections



Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

HOURS OF OPERATION

  • Breakfast (Dine-In) / Weekdays 6:00am - 8:00am
  • Breakfast (Carry Out) / Weekdays 5:30am - 8:00am
  • Dinner (Carry Out) / Daily 5:00pm - 8:00pm

CONTACT US

5500 American Blvd W
Bloomington, MN 55437

(952) 831-8000

[email protected]

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